Brews, food, and tunes are what keep customers coming back to Yard House, the modest Irvine-based restaurant chain founded in 1996. It was dubbed the sixth-fastest-growing chain in the country in 2015.
With more than 100 brews on draft and a 4,000-gallon keg room, Yard House prides itself on having some of the most extensively cultivated beer selections in the nation. Dedicated to customer experience, Yard House pairs its brews with a traditional menu with modern twists, such as its kurobuta pork burger, and rock music playlists crafted for every mood.
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